Запишите рецепт крабового салата на английском вместе с ингредиентами

Crab salad

Ingredients:

crabmeat (900 g);

chopped celery (2 1/2 cups);

mayonnaise (8 tablespoons);

white sugar (2 1/2 tablespoons);

black pepper (1/2 tablespoon);

dried parsley (2 teaspoons);

paprika (1 pinch).

Chop crabmeat and celery into small pieces with a sharp knife. Put them into a large bowl. Mix sugar, pepper, parsley and paprika in a small bowl, then add mayonnaise and mix well. Then add the sauce to crabmeat and celery and mix again. Put the salad into the fridge and chill for at least 30 minutes.

Actually it is not too easy. I mean I don't really know about exist product called crab sticks in other countries. Ok, let's try. I'll tell you about my own personal method of prepare this dish.

You will need:

-rice 200 g

-canned corn 350 g

-crab sticks or crab meat 200-300 g

-four eggs

-mayonnaise 125 g

-salt to taste

I also complement this dish fresh cucumber or Bulgarian pepper (depends on your taste) and greenery (green onions, parsley, dill).

Cooking:

Rice should be boiled, rinsed with cool water and cool, as well as eggs. Crab sticks or crab meat and eggs should be chopped up by cub. Slit the cucumber (or Bulgarian pepper) and greenery and open canned corn. Then mix all of ingredients in one bowl. Add salt and mayonnaise to taste and mix once more. The dish is served chilled

That's all. Bon appetit!