Рецепт блинов на английском языке

1. Pour milk and water in a bowl. Then put sugar, salt and stir everything well.

2. Add eggs and whisk them thoroughly.

3. Add the sifted flour gradually, whipping it constantly. The flour should be completely interfered (without lumps).

4. At the end put oil and mix one more time. The dough should be like a liquid sour cream.

5. Warm the frying pan thoroughly. Type a dough with a ladle (about 1/3 of a ladle), pour out on a frying pan. Distribute the dough evenly, rotating a frying pan. Fry about 15 seconds, until the golden edges.

6. Fry on the second side and then remove from the frying pan.

7. Grease a hot pancake with butter.

8. You can also serve pancakes with any syrup or condensed milk.

Pancakes

The following recipe is for 15-20 pancakes.

Ingredients Eggs - 2 pieces; Baking soda - 1 pinch; Vinegar - 1 tea spoon; Sugar - 2 or 3 table spoons; Salt - 1 pinch; Milk - 0,7 litres; Flour - 300 grams; Vegetable oil - 50 grams. Method of Preparation Break the eggs in a bowl. Add sugar and salt. Quench the soda with vinegar and add to the batter. Carefully whisk eggs with sugar using a beater or mixer. Then add the warm milk. Whisk the mixture. Sift the flour. Add the flour whisking all the time. Whisk well to avoid lumps. Then add the vegetable oil. Mix well. Preheat the pan until medium hot. Pour 1 teaspoon of vegetable oil for the first time and distribute it in a frying pan with a silicone brush. Pour the 2/3 ladles of dough, or less (it depends on the size of the pan). Cook pancakes on medium heat about 1-2 minutes. Then turn the pancake and cook for 30-40 seconds. Pancakes must be golden-brown. So cook all the pancakes. The pancakes are ready. Serve them warm with different fillings (honey, jam, sour cream, red caviar or others).