Предлоги. (In / at) England most bread is made (of / with) wheat. When the wheat is ripe it is taken (at / in / to) the floyr mill. (At / on) the bread factory the floyr is mixed (by / with) fat, salt, water and yeast to make a soft dough. When the dough. When the dough has risen it is cut (onto / into) pieces and they are made (onto into) loaves. The loaved are put (in / on / to) big trays and left (at / on / in) the oven to bake.

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Kadr

Английский язык

11 июня, 09:17

Предлоги. (In / at) England most bread is made (of / with) wheat. When the wheat is ripe it is taken (at / in / to) the floyr mill. (At / on) the bread factory the floyr is mixed (by / with) fat, salt, water and yeast to make a soft dough. When the dough. When the dough has risen it is cut (onto / into) pieces and they are made (onto into) loaves. The loaved are put (in / on / to) big trays and left (at / on / in) the oven to bake.

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Стефания Кудрявцева · Answer 1

In England most bread is made of wheat. When the wheat is ripe it is taken to the flour mill. At the bread factory the flour is mixed with fat, salt, water and yeast to make a soft dough. When the dough has risen it is cut into pieces and they are made into loaves. The loaves are put on big trays and left in the oven to bake.