Составить рецепт простого блюда на англ языке на уровне 4 класса

1 tsp dry yeast, high-speed;

Half a glass of warm water;

1 tbsp. milk;

1 egg + 1 egg for lubrication;

500 g of flour;

A pinch of salt;

3 tablespoons Sahara;

100 ml of vegetable oil.

Stir in a small jar warm water, yeast, and 1 tbsp. Sahara. Leave to stand for 20 minutes, preferably in a warm place, cover with a lid. A frothy cap should form on the surface. Pour the spoon into a saucepan and knead the dough. Pour and stir the vegetable oil, the remaining sugar, salt, egg, pour in warm milk and after all sift the flour. The amount of flour is approximate, t. it needs to be poured as much as necessary for the test. The dough should be kneaded with hands, it should not stick, it should bubble a little. If the dough sticks to your hands, add a little flour. Dough can only come if you wrap it, or put it in a small basin with warm water, cover it with a lid. After an hour the dough should rise. Cut small dough pieces from the dough, roll them out, oil them with a little vegetable oil, sprinkle with sugar and form buns. Lubricate with a beaten egg, let it go. Then bake for 30 minutes in the oven at 180 degrees. Have a nice tea!