Рецепт пирога на английском языке

Pumpkin pie

Ingredients:

For the dough:

Flour - 200 g,

Egg - 1 pc.,

Sugar - 100 g,

Butter - 100 g.

For filling:

Pumpkin - 500 g,

Condensed milk - 150 ml,

Nutmeg - 1 tsp.

Cinnamon - 2 tsp

Egg - 3 pcs.

Method of preparation:

Mix all the ingredients for the dough in a combine, wrap in plastic wrap and put in the refrigerator for one hour. Cut pumpkin into cubes and boil until cooked. Pumpkin turn into puree. In the cooled pumpkin mass, add condensed milk, flavorings and eggs. Mix well. Roll the dough into a thin layer, put in shape for baking and make the sides. Pour the filling onto the dough. Bake in the oven at 180 degrees for 45-55 minutes. Serve with cream or ice cream.