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Cakes from nuts

Preparation: 20 minutes, baking: 20 minutes.

For 45 pieces:3 egg whites, 175 grams of granulated sugar, 1 bag of vanilla sugar, 200 grams of ground hazelnuts, hazelnut kernels for decoration.

Cooking method:

1. Beat the whites well with a hand mixer, adding sugar and vanilla sugar. Beat until the egg white mass forms a filament when removing the corolla. Stir in the ground nuts.

2. Cover the baking sheet with baking paper. Put the nut mass in the pastry bag with a large round hole. Put on paper for baking slides at a short distance. Put one hazelnut kernel in each slide.

3. Bake cakes in the oven for 20 minutes at 150 degrees.